02 / DISCOVER MAKGEOLLI

Meet
Makgeolli.

Korea's rice-based fermented drink.

Rice and nuruk meet water and time. Fermentation transforms them into the softly opaque drink known as makgeolli.

↓Discover the drink
Makgeolli served in a ceramic bowl alongside Korean food
MAKGEOLLI / KOREA
THE DRINKRICE · NURUK · FERMENTATION
03 / THE CHARACTERAN UNREFINED RICE WINE

WHAT IS MAKGEOLLI?

A drink with
living roots.

Makgeolli is a traditional Korean rice wine made through fermentation with nuruk. Its cloudy appearance comes from rice particles that remain in the drink. Brewing methods give different versions their own character.

Background definition: Korea Tourism Organization ↗
04 / THE ELEMENTSAT THE HEART OF THE BREW

From grain
to glass.

01RICE

The grain at the heart of SULKIT's brew.

02NURUK ↗

The Korean fermentation starter that begins the transformation.

03YOUR BREW

With SULKIT, you take part in making the drink yourself.

MAKE THE CONNECTION

A Korean tradition.
Your own brew.

Discover how SULKIT turns the idea of makgeolli into a hands-on homebrewing experience.

What is SULKIT? ↗Explore how it works ↗