Prepare.
Rice and nuruk are processed into the SULKIT powdered brewing ingredient.
HOW IT WORKS / 03
Prepared in Korea.
Makgeolli brewed here.
One prepared ingredient. A place to make it fresh.
SULKIT connects Korean rice and nuruk preparation with brewing at the place of consumption. The precise equipment and process depend on the use case.
↓Explore the system03 / BREWING SYSTEMPREPARE → BREW → ENJOY
01 / THREE CONNECTED PARTSTHE SULKIT SYSTEM
FROM SOURCE TO EXPERIENCE
Prepared in Korea.
Fermented where you are.
The dry ingredient is prepared in Korea from rice and nuruk. Water and fermentation complete the drink locally. This separates the shipment of a prepared brewing ingredient from the making of the finished makgeolli.
How that process is carried out must be designed for the intended setting and checked against local food and alcohol rules.
Brew.
Add water and ferment under the applicable product and site instructions.
Enjoy.
Serve the fresh result under the relevant quality, handling and licensing requirements.
02 / DIFFERENT SETTINGSONE PRINCIPLE, DIFFERENT REQUIREMENTS
SCALE CHANGES THE PLAN
At home.
At a venue.
At a brewery.
A consumer kit, a hospitality program and a local brewery do not use identical equipment or permissions. Each requires its own operating method, quality controls and responsibilities.
We can discuss the appropriate model with potential partners. Equipment specifications, capacity and country-specific licensing are not defined on this page.
03 / DESIGN A PROJECTFOR INTERNATIONAL PARTNERS
YOUR MARKET
Where would
you brew?
Tell us your country, intended setting and estimated scale. We can use that brief to discuss product supply, process support and the checks required before a local launch.
Start a project enquiry ↗The linked page prepares an email for you to send. No price is calculated.