Rice + nuruk.
Rice and nuruk, a traditional fermentation starter, are prepared as a powdered brewing ingredient.
HOW IT WORKS / 01
Powder.
Water.
Makgeolli.
Korean rice and nuruk, prepared for you to brew.
SULKIT begins as a dry brewing ingredient. Add water and fermentation takes place where the drink will be enjoyed.
↓Follow the process01 / BREWING PROCESSFROM KOREA TO YOUR CUP
01 / THREE MOMENTSPREPARE · MIX · FERMENT
Make it here.
The brewing begins when the powder meets water. Use the current instructions for the specific product and batch.
Time does its work.
Fermentation creates the finished makgeolli. Temperature and time affect the result.
02 / BREWING TIMECONDITIONS MATTER
AN INDICATIVE TIME
Fresh Makgeolli,
in about a day.
24H
Official product information describes brewing in about 24 hours under recommended conditions. Other project materials describe a 24–48 hour window. Actual timing varies with the product and environment.
Follow the latest instructions supplied with your SULKIT product. This page explains the principle rather than replacing its brewing guide.
The powder is described as 0% alcohol before brewing. Alcohol is produced during fermentation. Local rules for home or commercial brewing differ by country.
03 / GO DEEPERTHE SULKIT METHOD
NEXT STEP
Ready to
make it?
Read the brewing guide for the practical considerations, or explore how the prepared ingredient fits into a wider SULKIT system.
Brewing Guide ↗Brewing System ↗